Tart Words Season 2

Tracee de Hahn

June 21, 2021

In this episode, Linda Hengerer talks with Tracee de Hahn about Swiss Vendetta and A Well-Timed Murder, writing, and Tracee's process.

Tart Words Season 2

Susie Black

June 19, 2021

In this episode, Linda Hengerer and Susie Black talk about her debut novel Death by Sample Size, the garment industry, writing, and basing fiction on real life.

Guest: Susie Black
Tart Words Season 2

Connie Berry

June 15, 2021

Linda Hengerer talks with Connie Berry about her latest book The Art of Betrayal, eating haggis (or not), writing, Scotland and the British Isles, and her Shih Tzu Emmie.

Guest: Connie Berry
Tart Words Season 2

Emilya Naymark

June 6, 2021

In this episode, Linda Hengerer talks with Emilya Naymark about her debut novel Hide in Place, writing, parent's fears, Russian food, and Brighton Beach aka Little Odessa.

Tart Words Season 2

Shawn Reilly Simmons

May 31, 2021

In this episode, Linda Hengerer talks with Shawn Reilly Simmons about Murder on the Chopping Block (the latest novel in the Red Carpet Catering Mystery series), culinary cozy mysteries, Malice Domestic and 2021's More Than M…

Tart Words Season 2

Tara Lush

May 23, 2021

In this episode, Linda Hengerer talks with Tara Lush about Grounds for Murder, the first book in her new Coffee Shop series, coffee, a coffee tour in St. Petersburg that helped Tara with research for her cozy mystery series,…

Guest: Tara Lush
Tart Words Season 2

Vincent H. O'Neil

May 23, 2021

In this episode, Linda Hengerer talks with Vincent O'Neil about his book Death Troupe, winning the St. Martin's Press/Malice Domestic Best First Novel contest, his series featuring Frank Cole, and how he got the acting bug a…

Tart Words Season 2

Diane A.S. Stuckart

May 9, 2021

In this episode, Linda Hengerer talks with Diane A.S. Stuckart, writing as Anna Gerard. Her 17th novel, PEACHES AND SCHEMES, comes out May 11, 2021.

Tart Words Season 2

Mia P. Manansala

May 2, 2021

In this episode, Linda Hengerer talks with Mia P. Manansala about her debut novel, ARSENIC and ADOBO, Filipino-inspired cooking, and why she thinks cozy mysteries are rom-coms with a dead body.