March 24, 2021

Tart Bites: PB & OMG!

Tart Bites: PB & OMG!

A crunchy, chocolatey, peanut buttery treat!


Inspired by the popular Reese’s Peanut Butter Cups, my sister spread peanut butter on an OREO. It tasted like a crunchy peanut butter cup. 

Could anything be better with a glass of cold milk on a hot summer day?

Transcript

Transcribed by Otter.ai; Lightly edited by Linda. Please forgive typos or grammar errors :)

Episode 109 - PB & OMG!

1:59

 Linda 00:00

Welcome to Tart Words. I'm your host, Linda Hengerer. And I'm a writer, a reader and a baker. I talk to writers about their latest book and what inspires them, chat with fellow author Suzanne Fox about what writers can learn from reading their favorite authors, and share fast and easy recipes for anyone looking for a sweet treat. Join me as I share Tart Bites, Tart Thoughts, and Tart Words. 

Welcome to Tart Bites. 

Today I'm talking about PB and OMG! During the summer between my senior year in high school and heading off to college, my sister and I were hired by our next-door neighbor to “babysit” her two sons. They were old enough to stay home by themselves but she wanted us to make sure they didn't kill each other. Brothers right? Best friends some days, enemies other days. 

My sister discovered this gem or at least she was the one who told me about it, inspired by the popular Reese's Peanut Butter Cups. She spread peanut butter on an OREO. It tasted like a crunchy peanut butter cup. Could anything be better with a glass of cold milk on a hot summer day? 

Ingredients:

3 OREO cookies or however many you'd like; I use the OREO Thins, but you do you

Peanut butter, to taste 

Spread peanut butter on an OREO. If you're making this for many people, make as many as you think will keep the crowd in check. 

Eat and enjoy!

Thank you for joining me this week. To view the complete show notes and the links mentioned in today's episode, visit tartwords.com/tart109. Follow now in the app you're using to listen to this podcast or sign up for email alerts through an easy signup form for bakers, readers, and writers at tartwords.com/about. Thank you again for joining me, Linda Hengerer, for this episode of Tart Bites.